Today’s a great morning


It’s 5am. I just brought Lucy to the bakery and it’s time to start work. It’s chilly outside, but not cold and I’m going to clear the rest of the spinach from around the pea trellises, and then flat some flats, and prick out some broccoli and take care of the sheep and then maybe have a little time to bake bread and make a trip to town.

Early mornings are the bomb.

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